I get it. It sounds crazy and maybe kinda gross, but don’t knock it until you try it. In fact, I would argue that I enjoy avocado pudding more than actual pudding. With it tasting better and being a much healthier option than the real deal, what’s not to love?

Be warned: avocado pudding is decadent and a little goes a long way in the satisfaction department. I topped my serving with vegan chocolate chips, but nuts, berries, and shaved coconut are great options as well. This recipe yields enough to feed two really hungry people, but is probably better suited for four people after a healthy dinner. :)

What you’ll need:

  • 1.5 large avocados, pitted and skinned
  • 2 tbsp. vanilla extract
  • 1/4 cup cacao powder
  • 1/3 cup agave nectar
  • 1/2 cup almond milk
  • 1 tbsp. sprouted chia seed and flax powder (or something of the like)
  • The juice of half a lemon
  • Vegan chocolate chips for garnish

What you’ll do:

  • Combine all ingredients, minus the chocolate chips, in a food processor; blend until smooth
  • Spoon into serving bowls (or in my case, mugs) and top with desired amount of chocolate chips