You guys, this matcha chia pudding is bomb! Plain and simple. As someone who struggles to eat breakfast, let alone enjoy it, chia pudding of any variety is the perfect solution.
My roommate, Domenica, got me hooked on chia pudding when she made me an apple-cinnamon version this past fall. Simply throw some ingredients into a mason jar the night before, and come morning, you’ve got yourself an easy, yet highly nutritious and insanely yummy breakfast.
Lately, I’ve been so into matcha. For those of you who have yet to hop on the matcha bandwagon, matcha is more simply known as green tea powder. It is highly energizing, great for your metabolism, and extremely versatile. Think: lattes, cookies, and ice cream, to name a few options.
To learn more about the many health benefits of matcha, click here.
Note: Recipe yields one 8 oz. mason jar.
What you’ll need:
- 2 tbsp. chia seeds
- 2 tbsp. rolled oats
- 2 tbsp. maple syrup
- 1 tsp. vanilla extract
- 1/2 tsp. matcha
- 1/2 cup almond milk
What you’ll do:
- Combine all ingredients in an 8 oz. mason jar
- Apply the lid and give the jar a good shake
- Store in the fridge overnight
- Give the jar another good shake just prior to serving
- Remove the lid and enjoy :)
In Wanderlust We Trust 
lovely! just started following you, I have a vegan recipe/lifestyle & Cruelty-free beauty Blog as well, http://www.veganneeds.com
so glad I found your blog & Happy to connect with you :)
I will def. try this! Dan wondered if honey would work instead of maple syrup?
Definitely!
Well, I finally got a chance to make this. I made a double batch with the matcha I got when I was in the city with you. It’s good and filling which will work out well during the week. I’d like to try the Apple cinnamon also. But also like to try it with the honey instead of the maple syrup next time like Denise mentioned.