Although this recipe is ridiculously simple, the final product is packed with tons of flavor. Even better, for a dip in particular, it’s super healthy. My black bean hummus has definitely become my snacking go-to over the years.
What you’ll need:
- 1 can black beans
- 1 can chickpeas
- 1/4 cup tahini
- 1/4 cup olive oil
- 2 tbsp. crushed fresh garlic
- 2 tbsp. fresh lime juice
- 1/4 cup fresh cilantro
- Sriracha to taste
- Sea salt to taste
What you’ll do:
- Drain the liquid from the cans
- Combine all ingredients in a blender
- Blend until smooth
- Spoon into a serving dish
One of the best parts about this dip is its versatility. It pairs perfectly with a number of dippers; some personal favorites include pita bread, tortilla chips, baby carrots, red peppers, and cucumbers.
Happy snacking!
In Wanderlust We Trust 